(E,E)-2,4-Hexadienal CAS#: 142-83-6; ChemWhat Code: 74692

IdentificationPhysical DataSpectra
Route of Synthesis (ROS)Safety and HazardsOther Data

Identification

Product Name(E,E)-2,4-Hexadienal
IUPAC Name(2E,4E)-hexa-2,4-dienal
Molecular StructureStructure of (E,E)-2,4-Hexadienal CAS 142-83-6
CAS Registry Number 142-83-6
EINECS Number205-564-3
MDL NumberMFCD00007004
Beilstein Registry Number1698401
Synonymstrans,trans-2,4-Hexadienal, 2,4-Hexadienal, trans,trans-2,4-hexadienal;CAS Number: 142-83-6
Molecular FormulaC6H8O
Molecular Weight96.12
InChIInChI=1S/C6H8O/c1-2-3-4-5-6-7/h2-6H,1H3/b3-2+,5-4+
InChI KeyBATOPAZDIZEVQF-MQQKCMAXSA-N
Canonical SMILESC/C=C/C=C/C=O
Patent Information
Patent IDTitlePublication Date
US2018/305276METHOD FOR PRODUCING 2,4-DIENAL ACETAL COMPOUND AND 2,4-DIENAL COMPOUND2018
CN106256816A α, β – unsaturated carbonyl compound isomer E – Z – isomer of preparation (by machine translation)2016
EP28322331H-pyrrole-2,4-dicarbonyl-derivatives and their use as flavoring agents2015
WO2003/95403POLYUNSATURATED LINEAR ALDEHYDES AND THEIR DERIVATIVES WITH ANTI-RADICAL AND ANTI-TUMORAL ACTIVITY2003
US4073813Process for the preparation of unsaturated alcohols1978

Physical Data

AppearanceYellow to red liquid
SolubilityIt is Insoluble in water, but soluble in ethanol.
Boiling Point69 °C20 mm Hg(lit.)
Refractive index1.5560 (estimate)
SensitivityAir Sensitive
Melting Point, °C
-18
-17.5 – -16.5
Boiling Point, °CPressure (Boiling Point), Torr
60
75 – 7630
33 – 340.3
68 – 68.520
47 – 47.57
173 – 174754
Density, g·cm-3Reference Temperature, °CMeasurement Temperature, °C
173 – 1742020
0.9087022
Refractive IndexWavelength (Refractive Index), nmTemperature (Refractive Index), °C
1.534620
1.539158920.5
1.536758927
1.542558920
1.537258922

Spectra

Description (NMR Spectroscopy)Nucleus (NMR Spectroscopy)Coupling NucleiSolvents (NMR Spectroscopy)Frequency (NMR Spectroscopy), MHzOriginal Text (NMR Spectroscopy)
Chemical shifts, Spectrum1Hchloroform-d1400
Chemical shifts1Hchloroform-d15001H-NMR (500 MHz, CDCl3): δ=1.92 (3H, d, J=5.2 Hz), 6.06 (1H, dd, J=7.9, 15.4 Hz), 6.18-6.44 (2H, m), 7.00-7.16 (1H, m), 9.54 (1H, d, J=7.9 Hz) ppm
Chemical shifts1H399.9
Chemical shifts1HCDCl3400
1H1HCDCl3400
Chemical shifts13CCDCl3100
Spectrum1HCDCl3400
Chemical shifts1HCD2Cl2
Chemical shifts13Cpentane
Chemical shifts13Ctriethylamine
Chemical shifts13Cdimethylsulfoxide-d6
Chemical shifts1HCD3CN
Description (IR Spectroscopy)Solvent (IR Spectroscopy)Comment (IR Spectroscopy)
Bandsneat liquid
BandsKBr1682 cm**(-1)
Spectrumneat (no solvent)3100 – 50 cm**(-1)
BandsCCl43035 – 298 cm**(-1)
Bandsneat (no solvent)1680 – 1600 cm**(-1)
SpectrumCHCl32000 – 1429 cm**(-1)
Description (Mass Spectrometry)
gas chromatography mass spectrometry (GCMS), electron impact (EI), spectrum
gas chromatography mass spectrometry (GCMS), electron impact (EI), IT (ion trap), spectrum
spectrum
Description (UV/VIS Spectroscopy)Solvent (UV/VIS Spectroscopy)Comment (UV/VIS Spectroscopy)Absorption Maxima (UV/VIS), nmExt./Abs. Coefficient, l·mol-1cm-1
Spectrumgas
Absorption cross-sectiongas
Absorption maximaethanol271
Spectrumvarious solvent(s)500-200nm
Spectrumdiethyl ether, 2-methyl-butane500 – 200 nm, Ratio of solvents: 5:5:2(alcohol)
Absorption maximavarious solvent(s)253
Absorption maximadiethyl ether, 2-methyl-butaneRatio of solvents: 5:5:2(alcohol)26731900
Absorption maxima2,2,4-trimethyl-pentane261

Route of Synthesis (ROS)

Route of Synthesis (ROS) of (E,E)-2,4-Hexadienal CAS 142-83-6
Route of Synthesis (ROS) of (E,E)-2,4-Hexadienal CAS 142-83-6
ConditionsYield
With oxygen; Pd561phen60(OAc)180 In acetic acid at 60℃; for 2h;100%
With (1,10-phenanthrolino)2-tetrapalladium(CO)(acetate)4; oxygen In benzene at 50℃; for 24h;96%
With 1,4-diaza-bicyclo[2.2.2]octane; 4-acetylamino-2,2,6,6-tetramethylpiperidine-N-oxyl; oxygen; 1,3-di(4-pyridyl)propane; copper(II) perchlorate In dimethyl sulfoxide at 20℃; under 760 Torr; for 2h;85%

Safety and Hazards

Pictogram(s)flameskullexclamation-mark
SignalDanger
GHS Hazard StatementsH226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H311 (100%): Toxic in contact with skin [Danger Acute toxicity, dermal]
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (100%): May cause an allergic skin reaction [Warning Sensitization, Skin]
Information may vary between notifications depending on impurities, additives, and other factors.
Precautionary Statement CodesP210, P233, P240, P241, P242, P243, P261, P264, P270, P272, P280, P301+P312, P302+P352, P303+P361+P353, P312, P321, P322, P330, P332+P313, P333+P313, P361, P362, P363, P370+P378, P403+P235, P405, and P501
(The corresponding statement to each P-code can be found at the GHS Classification page.)

Other Data

TransportationClass 6.1(8); Packaging Group: III; UN Number: 2922
Under the room temperature and away from light
HS Code291219
StorageUnder the room temperature and away from light
Shelf Life2 years
Market PriceUSD
Druglikeness
Lipinski rules component
Molecular Weight96.1289
logP1.511
HBA1
HBD0
Matching Lipinski Rules4
Veber rules component
Polar Surface Area (PSA)17.07
Rotatable Bond (RotB)2
Matching Veber Rules2
Bioactivity
In vitro: Efficacy
Quantitative Results
pXParameterValue (qual)Value (quant)UnitTarget
10.5amount30 – 60pM
4.28activation percentage(relative to standard agonist)108.71%Transient receptor potential cation channel subfamily V member 1 [human]:WildTransient receptor potential cation channel subfamily A member 1 [human]:Wild
4.06activation percentage(relative to standard agonist)92%Transient receptor potential cation channel subfamily A member 1 [human]:Wild
4.02Km (Michaelis constant)(Michaelis-Menton constant)95.7µMAldo-keto reductase family 1 member B10:Wild
kcat(Catalytic constant)=82.8min-1Aldo-keto reductase family 1 member B10:Wild
score(stimulation of CCK secretion)=0.84no unit
Quantitative Results
1 of 8TargetAldo-keto reductase family 1 member B10:Wild
Biological materialHEK293T cell line
Assay Description Maximum velocity of the compound towards recombinant EGFP-aldo-keto reductase family 1 B10 protein transfected into 293T cell line upon incubation in 135mM sodium phosphate (pH 7.0), 0.2mM NADPH, 1.0mM beta-mercaptoethanol, 50mM KCl at 35 degree C for 20 min
Results1
2 of 8 TargetAldo-keto reductase family 1 member B10:Wild
Biological materialHEK293T cell line
Assay DescriptionRatio of catalytic constant of the compound to that of Michaelis-Menton constant towards aldo-keto reductase family 1 B10 protein
Results1
3 of 8Biological materialhuman
HL-60 cell line
Assay DescriptionEffect : DNA adduct formation
Bioassay : in vitro; RPMI 1640 medium; incub. in 5 percent CO2 atmosphere at 37 deg C for 4 h; cells incub. with or without NaBH4 on ice for 30 min; DNA-protein cross-link (DNAPC) levels determ.
4 of 8EffectCytotoxic
Assay DescriptionTarget : Chinese hamster lung V79 fibroblasts
Bioassay : cells incub. with title comp. for 1 h; cell suspension was mixed with tryphan blue solution and membrane integrity was examined microscopically
Resultscytotoxicity (loss of membrane integrity) of cells was <15% in all incubation/post-incubation of title comp.
5 of 8 EffectCytotoxic
Biological materialhuman
Caco-2 cell line
Assay DescriptionBioassay : cells incub. with title comp. for 1 h; cell suspension was mixed with tryphan blue solution and membrane integrity was examined microscopically
Resultsviability (membrane integrity) of cells was >85% in all incubation/post-incubation of title comp.
6 of 8EffectGenotoxic
Assay DescriptionTarget : Chinese hamster lung V79 fibroblasts
Bioassay : control: 0.1% DMSO; DNA migration is directly expressed as mean tail intensity (TI%); FPG: formamidopyrimidine-DNA glycosylase cells incub. with title comp. for 1 h; centrifuged, mixed with low melting agarose on slides; lysed; covered with FPG; alkaline single cell gel electrophoresis was performed; DNA damage was determined by comet assay
Resultstitle comp. at 300 μmol/l caused distinct direct DNA breakage (TI% > 20) and FPG-sensitive sites became apparent, whereas at 100 μmol/l not effective; at 100 μmol/l FPG-sensitive sites was not observed; fig.
7 of 8EffectOxidant
Assay DescriptionTarget : Chinese hamster lung V79 fibroblasts
Bioassay : control: without title comp.; DTNB: NADPH/5.5′-dithiobis(2-nitribenzoic acid); tGSH: total glutathione (GSH); TNB: 5-thio-2-nitrobenzoate cells incubated with title comp. for 1 h at 37 deg C in incubation medium; centrifuged; DTNB solution added to supernatant; after addn. of glutathione reductase, TNB formation rate measured at 412 nm; tGSH determined by photometric determination of TNB
Resultstitle comp. induced strong depletion of GSH levels to <20% of control during 1 h incubation; title comp. pretreated cells showed increase in tGSH (>30% of control) during 3 h post-incubation; fig.
8 of 8Assay DescriptionEffect : biotransformation
Target : CD-1 mouse liver microsomes
Bioassay : in vitro; metabolism of title comp. tested; 50 μmol/l FeSO4; 2.0 mmol/l NADPH; phosphate buffer,pH 7.4; 37 deg C; incubated for 10 min; also in the presence of pyrazole or cyanamide; metabolites quantitated by HPLC
Resultspyrazole significantly inhibited title comp. monoreduction and monooxidation; cyanamide did not decrease title comp. metabolism significantly
Toxicity/Safety Pharmacology
Quantitative Results
pXParameterValue (qual)Value (quant)Unit
4.7concentration (parameter)(LED)=1.9%
1number(Number of deaths)Not active
number(Number of deaths)Active
LD50(Lethal dose)=0.27mL/kg
LD50=0.3g/kg
number(Number of deaths)Active
=74µg/mL
=2.5μM
Qualitative Results
1 of 3Biological materialTetrahymena pyriformis
Assay DescriptionToxic activity of compound in tetrahymena pyriformis
2 of 3Biological materialSalmonella enterica serovar Typhimurium
Assay DescriptionMutagenicity in Salmonella typhimurium, in presence and absence of hamster liver S9 homogenate; 100-10000 ug/plate; Negative;AMES test
ResultsMutagenicity not calculated
MeasurementMutagenicity
3 of 3EffectCytotoxic
Biological materialhuman
HL-60 cell line
Assay DescriptionEffect : cell viability
Bioassay : in vitro; RPMI 1640 medium; incub. in 5 percent CO2 atmosphere at 37 deg C for 2-4 h; cell viability assessed by trypan blue exclusion assay
Use Pattern
(E,E)-2,4-Hexadienal CAS#: 142-83-6 as Food/food additives
(E,E)-2,4-Hexadienal CAS#: 142-83-6 in combination with 2,4-hexadien-1-ol
(E,E)-2,4-Hexadienal CAS#: 142-83-6 in combination with 2-methylbutanol
(E,E)-2,4-Hexadienal CAS#: 142-83-6 in combination with 3-methylbutanol
in combination with butyl acetate
in combination with cis-4- methyl-5-butyldihydro-2(3H)-furanone
in combination with trans-4-methyl-5-butyldihydro-2(3H)-furanone
(E,E)-2,4-Hexadienal CAS#: 142-83-6 used as an appetite-suppressing food product
cholecystokinin secretion-promoting composition

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